Instructions

1. Preheat oven to 350°F. In a mixing bowl, whisk flour, cocoa powder, sugar, baking soda and salt together. Set aside.

2. In a 12-inch skillet, melt butter, vegetable oil, water and milk to a boil. Whisk in dry ingredients, then add eggs and vanilla. Stir until smooth, then bake for 18-23 minutes, using toothpick method to ensure it's done. Set aside and allow to cool.

3. While cake cools, bring butter, cocoa powder and creamer to a boil in a small pot. Whisk in powdered sugar and pecans until smooth. Pour over cake and spread with a rubber spatula. Let cool and enjoy!