According to the Dietary Guidelines for Americans (2020), balanced diets should encourage the intake of critical nutrients like calcium, vitamin D, dietary fiber, and potassium, and limit consumption of saturated fat, added sugar, and sodium.
Nutrients to limit
Added sugars (10% DV)
Saturated fat (3% DV)
Sodium (1% DV)
Ingredients
Water, Sugar, Palm Oil, Contains 2% or less of: Sodium Caseinate* (A Milk Derivative), Dipotassium Phosphate, Carrageenan, Mono and Diglycerides, Sodium Stearoyl Lactylate, Natural & Artificial Flavors, Salt.
*Sodium Caseinate is not a source of lactose
Contains a Milk Derivative
