REESE’S

According to the Dietary Guidelines for Americans (2020), balanced diets should encourage the intake of critical nutrients like calcium, vitamin D, dietary fiber, and potassium, and limit consumption of saturated fat, added sugar, and sodium.

Nutrients to limit

Added sugars (10% DV)
Saturated fat (3% DV)
Sodium (1% DV)

Ingredients

Water, Sugar, Palm Oil, Contains 2% or less of: Cocoa (Processed with Alkali), Sodium Caseinate* (A Milk Derivave), Dipotassium Phosphate, Carrageenan, Mono and Diglycerides, Natural and Arficial Flavors, Sodium Stearoyl Lactylate, Salt.
*SODIUM CASEINATE IS NOT A SOURCE OF LACTOSE.

Contains a Milk Derivative