Instructions

1. Combine ½ cup creamer and milk in a medium bowl, then microwave for 1 minute. Stir in dry yeast and let set for 5-10 minutes.

2. In a separate bowl, combine 2 cups flour, sugar and salt. Stir in creamer mixture, butter and eggs until combined. Stir in remaining flour, then knead and roll into a ball. Place dough back into mixing bowl, cover with a towel and allow to proof for 2 hours.

3. While dough proofs, stir together ½ cup butter, brown sugar and cinnamon.

4. Once dough is done proofing, roll out onto flat floured surface until about ¼” thick, then spread brown sugar mixture overtop.

5. Starting from the widest side, roll the dough up tightly. Cut into 1” pieces and place each in a 13”x9” pan. Allow to rest, covered, for 1 hour.

6. Preheat oven to 350 °F.

7. Pour 2 Tbsp creamer overtop cinnamon rolls, then bake for 20-25 minutes.

8. Mix powdered sugar and ¼ cup creamer until combined. Pour over cooked and cooled rolls, then garnish with sanding sugars.